Care

Congratulations on your KROF purchase!


To ensure you get the most out of your new pieces, we have put together some information on how to care for your set. Instructions vary depending on items and colour finishes so please read the below thoroughly.

Brushed Silver or Polished Silver:


These sets are 18/10 Stainless Steel which is the perfect material for cutlery. It is hard wearing and corrosion resistant.

  • Wash your pieces before their first use with warm water and any mild household detergent.
  • Acidity and salt in food can cause damage to stainless steel if left unwashed too long. Make sure you clean your pieces after every use to keep them in top condition.
  • Do not leave your cutlery to soak.
  • Never use an abrasive cloth or scourer, this will cause irreparable scratches.
  • Your KROF can be washed in the dishwasher.
  • Dry your pieces before putting them away with a soft, lint free cloth as detergent and water will leave marks or rust spots if left to air dry.
  • Use a soft, lint free cloth with hot water and vinegar to clean your pieces if marks occur.
  • Over time and depending on it's use, KROF cutlery will show signs of wear. As with all tools, this is completely normal.


Brushed Gold or Matte Black:


These finishes are 18/10 Stainless Steel with a coloured titanium coating applied using Physical Vapour Deposition (PVD). PVD creates a vibrant colour that if cared for using the below instructions, will stay bright for years to come.
Dishwasher is fine when following these instructions:
  • Never use FAIRY PLATINUM, PLATINUM PLUS or FINISH QUANTUM ULTIMATE PRO dishwasher tablets. These products are abrasive on the PVD coating.
  • Avoid detergents with a phosphate level below 3% and avoid sodium.
  • Rinse your cutlery before placing in the dishwasher.
  • Do not wash in temperatures exceeding 60°C
  • Dry your pieces before putting them away with a soft, lint free cloth as detergent and water will leave marks or rust spots if left to air dry.
  • Handwashing is preferred.
  • Use mild dishwashing detergent only.
  • Wash your pieces before their first use with warm water and any mild household detergent.
  • Acidity and salt in food can cause damage to stainless steel if left unwashed too long. Make sure you clean your pieces after every use to keep them in top condition.
  • Do not leave your cutlery to soak.
  • Dry your pieces before putting them away with a soft, lint free cloth as detergent and water will leave marks or rust spots if left to air dry.
  • Never use an abrasive cloth or scourer, this will cause irreparable scratches.